Mamba

We would love to hear from you! Simply use our contact form to send Storck a message, or have a look at our FAQ; the answers to some of the most frequently asked questions are listed here.

FAQ

The popular and cheerful fruit chew brand Mamba has been on the German market since 1953. It launched in Canada in 2013.

Yes, based on the current recipe, Mamba products are gluten and lactose free.

We do not use genetically modified ingredients to manufacture our products.

Yes, Mamba products contain gelatin (from beef) as an ingredient.

All ingredients can be found in the ingredients list on the product packaging.

During consumer tests, we found that the majority of consumers favoured Mamba products with gelatine. They said that it improved chewing intensity and taste. Therefore, by changing the Mamba recipe, we are following consumer preferences. Consumers describe the recipe change as an improvement in taste and sensory quality.

A Mamba recipe without gelatin is not currently planned.

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